Hillstone Menu
Hillstone is a New American Wine Bar located in San Francisco that offers a classy and upscale dining experience. Known for its excellent service and consistent quality, Hillstone has received rave reviews from satisfied customers. The menu boasts a variety of vegetarian and vegan options, with highlights including the Famous French Dip Au Jus, Macho Salad, and BBQ Ribs. The ambiance is described as wonderful, with a stunning view across the bay. Despite being on the pricier side, customers find the food to be worth every penny. The grilled artichokes, spinach and artichoke dip, and Caesar salad are fan favorites. The attentive staff, knowledgeable about the menu, add to the overall dining experience. With a full bar and outdoor seating, Hillstone is a popular spot for a memorable dining experience.
SALADS
TRADITIONAL SALAD
chopped egg, smokehouse bacon, rustic house-made croutons, your choice of dressing
THAI NOODLE SALAD
with mango, avocado, peanuts, basil, mint, Thai dressing
MACHO SALAD
grilled chicken, mixed greens, avocado, dates, croutons, goat cheese
PAN-SEARED AHI TUNA
with almond vinaigrette, and a salad of mango, avocado, cucumber, sesame miso dressing
KALE SALAD WITH ROASTED CHICKEN
emerald kale, fresh herbs, roasted peanut vinaigrette, Reggiano
CAESAR SALAD
baby gem romaine with grated Reggiano, rustic croutons and our eggless Caesar dressing
AHI TUNA TARTARE
sushi grade tuna hand chopped, avocado and ciabatta, with a deviled egg
RUBY RED TROUT
lightly seasoned and hardwood grilled, served with broccoli
PAN-ROASTED SALMON
lleted in-house daily, served with lentil vinaigrette and broccolini
ROTISSERIE CHICKEN
roasted with crushed herbs and apricot glaze, warm kale panzanella
THE PROUD VEGETARIAN
today's composed selection of vegetables with toasted ciabatta
CLASSIC OMELETTE
with goat and Reggiano cheeses, fresh herbs
DOUBLE-CUT PORK CHOP
with braised red cabbage and pomme purée
THE HAWAIIAN
rib-eye steak with pineapple-soy-ginger marinade, served with French
NEW YORK STRIP USDA
Prime, seasoned and broiled served à la cart
BARBECUE PORK RIBS
fall-off-the-bone tender, with French fries and creamy coleslaw.
USDA PRIME CENTER-CUT FILET
served medium-rare with broccolini (and pomme purée after pm)
